The Medlow Peckton Jelly journey began over 35 years ago when David first tasted a Pectin Lime Jelly in England while working as Export Manager for Bellis Fruits, a South Australian confectionery business exporting to Europe. Captivated by its taste and clarity, David returned to Australia inspired to create the perfect pectin jelly — a confection that delights the senses while staying true to natural fruit flavours.
Since then, the Medlow Peckton Jelly has evolved into the ultimate taste experience, combining David’s passion for perfection with decades of refinement.
Why Is Pectin So Special?
Pectin is a natural gelling agent derived from the skins of fruits such as oranges, lemons, and limes. Unlike gelatine, which can interfere with delicate fruit flavours, pectin is flavour-neutral, allowing the fruit’s natural taste to shine.
But pectin isn’t just about taste — it’s good for the gut! As a soluble fibre, it swells through the digestive system alongside coarse fibre, promoting healthy digestion and overall gut health. Imagine a jelly that’s not only delicious but also kind to your body — that’s the magic of pectin.
Why Did David Target Pectin as a Gelling Agent?
David chose citrus-derived pectin to achieve a clear, smooth gel that’s gentle to the bite yet bursts with clean, true-to-fruit flavours. Every jelly, from citrus to berry, reveals the fruit instantly with a fresh, vibrant taste.
While all fruits contain pectin, citrus pectin is uniquely crystal-clear, unlike apple-based pectin, which tends to be cloudy and brown. This clarity gives Peckton Jellies their signature look and texture, making them a cut above traditional gelatine-based confections.
Who Did David Target When Developing His Pectin Recipes?
Peckton Jellies were created for everyone who enjoys high-quality confections — from children to the elderly, and anyone in between. They are:
- Vegan and Vegetarian-friendly: completely animal-free, with no gelatine.
- Celiac-safe: made with wheat-free, certified gluten-free glucose.
- Diabetic-conscious: suitable for small consumption by some diabetic customers, with a special product in development for Type 2 Diabetics.
David’s goal has always been to ensure that nobody has to “miss out on all the fun” of enjoying a premium jelly.
What Are the Main Flavours Available Which David Continues to Perfect?
Peckton Jellies come in a vibrant range of flavours:
- Citrus Fruits: Orange, Lemon, Lime
- Berry Fruits: Raspberry, Blackberry, Strawberry
- Medlow Medley: A signature blend of all six classic flavours
Our tropical range, featuring lychee, mandarin, and pink grapefruit, will launch in the coming season — a new addition to delight customers just in time for Christmas.
Why Is a Pectin Called a Peckton?
The name “Pecktons” was born from a quiet morning discussion on a chilly Wednesday walk along McLaren Vale Road. Surrounded by vineyards, David and Sharon wanted a name that reflected the premium, high-end nature of their jellies, distinct from traditional jelly products like jelly babies or snakes.
And so, Pecktons were born — a name that stands for quality, clarity, and the care poured into every batch. Try a tray, and you’ll see why they’ve become a beloved treat across generations.
What Next – Follow the Pecktons Journey
David isn’t one to rest on his laurels. He’s currently developing a Type 2 Diabetic-friendly pectin jelly, ensuring everyone can enjoy a sweet treat safely. Sharon is working on packaging that communicates clearly why a Peckton Jelly is both a healthy and indulgent choice.
“Our passion for your enjoyment” continues to drive every recipe, every flavour, and every jelly we share. The Pecktons journey is far from over — and the best is yet to come.